5 Homemade Flavored Butter Recipes (2024)

Mix softened butter with some simple ingredients and in minutes you have flavored butter that is out of this world delicious. Recipes like this Garlic Herb Butter, Honey Butter, and Brown Sugar Cinnamon Butter taste good on just about everything (especially homemade bread).

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To cheer up some friends this week I decided to whip up a batch of homemade butter, bake some loaves of homemade bread and deliver them to some of my friends and neighbors.

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And just for funsies, I mixed things up a bit and created 5 different butter flavors; salted, honey, garlic herb, brown sugar cinnamon honey, and pumpkin spice.

You guys, they ALL turned out soooo good!!! I seriously don’t know which one is my favorite, I truly love them all and can’t wait for you to try them too.

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How to Make Flavored Butter

To start making flavored butter you should start with some good quality butter. Either make your own homemade butter from scratch (see directions below in this post) or use a quality store-bought butter. Soften it to room temperature, add in your spices and flavorings, and mix until creamy and smooth. Serve right away or store in the fridge for later. Easy!!

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I think making butter is not only easy but also quite fun and I hope you enjoy making it too! Below I have added the 5homemade flavored butter recipesand free printable tags in case you choose to give these as gifts.

5 Flavored Butter Recipes

Once you’ve finished making your own homemade butter (or softening your store-bought butter), all you need to do is mix in a few seasonings and you just go up the Richter scale in coolness. I made several types of flavored butters including salted butter, honey butter, pumpkin spice butter, garlic herb butter and possibly my very favorite which is the brown sugar cinnamon honey butter.

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HOMEMADE HONEY BUTTER
Sweet butter creamed with honey and a pinch of salt.

INGREDIENTS
1/2 cup salted butter
4 tbsp honey
1/8 tsp salt

1. Mix the honey and salt into your softened salted butter until smooth and well combined.
2. Store in airtight container in the refrigerator. Keeps well for up to 2 weeks in refrigerator or up to 12 months in the freezer.

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HOMEMADE GARLIC HERB BUTTER
This is the best ever garlic herb butter, perfect on everything from veggies to garlic bread.

INGREDIENTS
1/2 cup salted butter
1/2 tbsp minced garlic
3 tbsp grated parmesan cheese
1 tsp garlic salt
1/4 tsp black pepper
1/2 tsp parsley

1. Mix the minced garlic, parmesan cheese, garlic salt, black pepper and parsley into your softened salted butter until smooth and well combined.
2. Store in airtight container in the refrigerator. Keeps well for up to 1 week in refrigerator or up to 9 months in the freezer.

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BROWN SUGAR CINNAMON HONEY BUTTER
Sweet homemade butter mixed with brown sugar and honey.

INGREDIENTS
1/2 cup salted butter
1/4 cup dark brown sugar
1 tsp ground cinnamon
1 tbsp honey

1. Mix the brown sugar, cinnamon and honey into your softened salted butter until smooth and well combined.
2. Store in airtight container in the refrigerator. Keeps well for up to 2 weeks in refrigerator or up to 12 months in the freezer.

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HOMEMADE SALTED BUTTER
Delicious, creamy butter with salt.

INGREDIENTS
1/2 cup butter
1/8 tsp salt

1. Mix the salt into your softened salted butter until smooth and well combined. If you like it more salty, feel free to add more salt.
2. Store in airtight container in the refrigerator. Keeps well for up to 2 weeks in refrigerator or up to 12 months in the freezer.

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PUMPKIN SPICE BUTTER
Homemade sweet flavored butter recipe made with pumpkin and spices.

INGREDIENTS
1/2 cup salted butter
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp ground ginger
2 tsp sugar
1 tbsp pumpkin puree

1. Mix the cinnamon, nutmeg, ginger, sugar and pumpkin puree into your softened salted butter until smooth and well combined. If you like it more salty, feel free to add more salt.
2. Store in airtight container in the refrigerator. Keeps well for up to 1 week in refrigerator or up to 12 months in the freezer.

How Do You Make Homemade Butter From Scratch?

Butter is so easy to make! All you need is some heavy whipping cream and an electric mixer of some sort. Now you can also do this with a whisk if you’re crazy or happen to have forearms like Popeye, but for everyone else lets stick to an electric device that can do that hard work for us.

To start you will need about a quart and a half of heavy cream, that is if you are making all 5 recipes.1 quart of cream yields 1 pound (2 cups) butter and2 cups buttermilk. You can adjust the amount of cream depending on how much butter you want to make.

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Put your cream and 1 to 1 1/2 tsp of salt (opt. for salted butter) in a mixer/blender/ food processor. I used my food processor with the blade attachment. Turn the machine on and walk away. The magic will happen, I promise.

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After a while the mixture gets thicker and I could hear my machine make different noises as the consistency of the cream changed frommilk to butter.

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You want to let the machine run until the mixture gets all curdled like cottage cheese and the liquid separates from the butter. The liquid is the buttermilk. Save it and use it to make some of my yummy buttermilk biscuits or buttermilk pancakes.

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After you strain the buttermilk from the butter you will want to wash the butter by adding water to the bowl and kneading butter just like dough to get the remaining buttermilk out. Dump out water and repeat until water is clear. This step is important because the buttermilk can cause the butter to go rancid. No one wants rancid butter. No one. See how the water is cloudy? That is the buttermilk coming out.

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All that kneading will be worth it when you see and taste that beautiful butter you just created.

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How Long Does Homemade Butter Last?

The butter should last you about 2-3 weeks provided you’ve thoroughly removed the buttermilk well enough. If you need it to keep any longer than that, simply portion it out in airtight food safe containers and freeze it. Salted butter should last about 12 months in the freezer whereas unsalted should be good for about 6 months.

Important Tips for Success!

  • Buttermilk. The liquid that separates from the butter when you’re making it is buttermilk. Don’t let it go to waste! You can save and refrigerate it for later use in a recipe like buttermilk biscuits or buttermilk pancakes.
  • Washing. Make sure that you wash the butter thoroughly. This step is important because the buttermilk can cause the butter to go rancid. Trust me, you most certainly don’t want any of this tasty butter to go to waste!
  • Flavoring. My list of flavored butter options are not the end all list of flavoring options! Feel free to mix it up and make your own! You can make your own Cajun butter, Italian butter, steak butter, herb butter…the possibilities are truly endless!

Flavored Butter Gift in Little Jars

I don’t know about you but I think I would be pretty happy to get this homemade gift of goodness, wouldn’t you? I think it’s a great gift for pretty much any occasion. I got my cute jars at cost plus world market, but you can snag some that are similar from amazon.

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Here are the tags that I made for my jars. I have provided the free printable for you all because I love you. And you’re the best blog readers in the world. What more can I say?

Click the image below to get access to the PDF.

Want Recipes To Use Your Homemade Butter In?

  • Honey Oat Bread – With just a few ingredients you can make this delicious Honey Oat Bread and add these yummy homemade butters!
  • Homemade Country Oatmeal Bread – This is one of the tastiest breads I’ve ever made and I love to top with homemade honey butter!
  • Sweet Milk Homemade Waffles – Add some homemade pumpkin spice butter on top of these sweet waffles for a great breakfast!
  • Grandmother’s Butterhorns – Few things will do your freshly made butter justice like my delicious butterhorns!
  • Freezer French Toast Sticks – A simple french toast stick recipe that’s delicious especially when spread with the homemade honey butter!
  • Guinness Irish Brown Bread – Put homemade salter butter in the bread batter then slather the bread with it whenever it’s done baking!

There are many ways to enjoy flavored butter recipes for bread!! Below are the 5 homemade flavored butter recipes to print out.

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5 Delicious Flavored Butter Recipes

Published By Karrie

Course Appetizer

Cuisine American

Keyword Flavored Butter, Garlic Herb Butter, Homemade flavored butter

Servings 8 tablespoons

Prep Time 5 minutes mins

Total Time 5 minutes mins

Mix softened butter with some simple ingredients and in minutes you have flavored butter that is out of this world delicious. Recipes include Honey Butter, Garlic Herb Butter, Pumpkin Spice Butter, Salted Butter and Brown Sugar Cinnamon Honey Butter.

Ingredients

HOMEMADE HONEY BUTTER

  • 1/2 cup salted butter
  • 4 tbsp honey
  • 1/8 tsp salt

HOMEMADE SALTED BUTTER

  • 1/2 cup butter (homemade or store-bought)
  • 1/8 tsp salt

GARLIC HERB BUTTER

  • 1/2 cup salted butter
  • 1/2 tbsp minced garlic
  • 3 tbsp grated parmesan cheese
  • 1 tsp garlic salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried or fresh parsley

BROWN SUGAR CINNAMON HONEY BUTTER

  • 1/2 cup salted butter
  • 1/4 cup dark brown sugar
  • 1 tbsp honey
  • 1 tsp ground cinnamon

PUMPKIN SPICE BUTTER

  • 1/2 cup salted butter
  • 1 tbsp pumpkin puree
  • 2 tsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg

Instructions

  • Mix the ingredients listed into your softened salted butter until smooth and well combined.

  • Store in airtight container in the refrigerator. Keeps well for up to 1 week in refrigerator or up to 12 months in the freezer.

Nutrition

Serving: 1tbsp | Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 138mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 3mg

Loved this recipe?

Make sure to follow on Instagram @happymoneysaver and on Pinterest @happymoneysaver for more money savin’ recipes!

This post was originally posted on October 2014. I updated this post with better images and more tips to help you on October 19, 2020. Here are a few of the original images from my 2014 post below.

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5 Homemade Flavored Butter Recipes (20)
5 Homemade Flavored Butter Recipes (21)

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About Karrie

Food is my love language. But so is saving money. So I like to combine the two a lot and make thrifty make ahead and freeze meals to save time. Because life is busy, and freezer meals can come to the rescue for all of us. And yes, they actually CAN taste good. Read more...

5 Homemade Flavored Butter Recipes (2024)

FAQs

How long does homemade flavored butter last? ›

Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.

How to enhance butter flavor? ›

Mix in garlic for a flavorful boost to bread and butter

One of the simplest ways to add flavor to butter is to gather three simple ingredients: salted butter, minced garlic cloves, and fresh parsley. Whisk them together and the result is a highly versatile flavor that can be used in a variety of dishes.

What is Gordon Ramsay's compound butter recipe? ›

Compound Butter:
  1. ¾ cup unsalted butter, room temperature.
  2. 2 tablespoons chopped sage.
  3. 2 tablespoons chopped rosemary.
  4. 2 tablespoons chopped thyme.
  5. 2 cloves garlic, finely grated.
  6. Zest of 1 lemon.
  7. ½ teaspoon kosher salt.

What is the Flavouring compound for butter? ›

Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell.

Why does homemade butter not last as long? ›

Because it's fresh, your butter won't keep as long as commercial butter, so make it in small batches and keep it in the fridge for a few weeks or freeze it for up to 9 months. Also, as a by product of making your own butter, you will have real buttermilk, which you can save for using in baked goods.

How do you increase the shelf life of homemade butter? ›

Butter in the freezer lasts around a year.
  1. Use an airtight container.
  2. If you like your butter at room temperature, try just keeping about ½ a stick out of the fridge at a time. ...
  3. Stick that softened butter in the fridge if you're going on a weekend trip, and definitely if it's hot out, or if the AC isn't working again.

How do you make homemade butter taste better? ›

After making the butter, put it in a large bowl and add honey. Once the butter has solidified and been rinsed in ice water, place it in a large bowl to mix in added flavors with a spoon. I used 1 ½ tablespoons of honey, but feel free to use more or less depending on your personal tastes.

How to get a strong butter flavor? ›

Leave the butter uncovered in the refrigerator for a few days to develop a stronger taste. Add salt: Salt enhances the flavor of butter and can make it taste richer. Sprinkle a small amount of sea salt or flaky salt on top of the butter to intensify its taste.

What can I use for butter flavoring? ›

Butter, Vanilla Extract, Canola Oil & Olive Oil can offer similar taste and substitution ratio as Butter Extract.

Should you freeze compound butter? ›

Creating flavored butters is a quick and easy way to add a burst of flavor to your food. Compound butter can be kept refrigerated for several days. They can also be frozen for several months by being wrapped in plastic wrap and stored in plastic freezer bags.

Should you melt butter for compound butter? ›

Bring your butter to room temperature.

Cold butter won't blend with your mix-ins, and melted butter won't keep its consistency to hold them in place. Room temperature is like Goldilocks and the Three Bears: not too cold and not too hot.

What is another name for compound butter? ›

Compound butter, or finishing butter, is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savory or sweet flavor. The term compound butter encompasses countless recipes and flavor profiles.

What are the ingredients in butter flavoring? ›

Butter flavoring is typically made from specific compounds isolated from butter, such as diacetyl, acetyl propionyl, or acetoin. These compounds are combined with water and other ingredients like propylene or alcohol glycol to create a butter-like flavor imitation.

What is the principal flavoring agent of butter? ›

Diacetyl is a naturally occurring substance that gives butter its characteristic flavor and aroma, and is often a component of artificial flavoring formulations. Acetoin, a closely related chemical, also occurs naturally and is an ingredient in many flavoring formulations, perfumes and essences.

What are natural flavorings in butter? ›

The “natural flavorings” found in many unsalted butters produced in this country refer mainly to a compound called diacetyl, a natural byproduct derived from culturing skim milk with bacteria, namely Streptococcus lactis.

How long does butter flavor last? ›

In the freezer, well-wrapped butter can last up to a year, after which its flavor and quality will be compromised. It may also develop freezer burn. In the refrigerator, well-wrapped salted butter can last up to five months without spoiling.

How long can you keep homemade cultured butter? ›

– Cultured butter typically lasts for 10 days in the refrigerator. – Butter easily absorbs other odors so make sure it is tightly-sealed. – You can also freeze butter – it will last for several months.

How long does homemade butter stay good? ›

How long does homemade butter last? Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge. You can also keep your homemade butter in the freezer for up to 9 months.

How long does herb-infused butter last? ›

It is a mixture of real butter with a variety of fresh or dried herbs and salt. You can also add other things like garlic, sun-dried tomatoes, red pepper flakes, or lemon juice. How long does herb-infused butter last? It will last about 3-4 weeks in the fridge and up to six months in the freezer.

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