20 Savory Oatmeal Recipes For a Flat Belly (2024)

Since it's so easy to make and packed with nutrients, so we're definitely in favor of eating oatmeal around-the-clock. The only challenge: Consuming it plain isn't that tasty, and sweet toppings like honey and fruit aren't typically what we crave for dinner. And we're not the only ones who feel that way; to fight taste bud fatigue, plenty of healthy foodies have been making bowls of savory oatmeal and sharing images of their creations on Instagram.

To help you get in on the savory oat trend and fuel your brinner inspiration, we've rounded up some of these most delicious-looking creations on Instagram. And if you want more ways to try oatmeal, next up try the best overnight oats recipes!

EGGS + AVOCADO + PEPPER

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This bowl is filled with some of the most potent fat-blasting ingredients Mother Nature has to offer. While the egg yolks provide choline, a nutrient that promotes the breakdown of stored fat, the avocado lends a healthy helping of monounsaturated fats and oleic fatty acids, which have been proven to spot-reduce abdominal flab.

ONIONS + PEPPERS + CELERY + SAUSAGE

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Oatmeal is just another grain, like rice or grits, so it's no surprise that it fares well as a Jambalaya-style dish. To create a similar bowl at home, combine oats with andouille sausage, red peppers (one of the best veggies for weight loss), onions, celery, olive oil, garlic and some spices of your choosing.

SPINACH + TOMATOES + EGG + HEMP HEARTS

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We love that this savory dish calls for hemp seeds. Not only are they super-trendy right now, but they can ward off heart disease, obesity, and metabolic syndrome, likely because of their high fiber and omega-3 count. Hemp also carries all nine essential amino acids, making it a stellar vegan source of protein. Delicious and nutrient-filled veggies round out the meal, making it one you don't want to miss out on.

SUN-DRIED TOMATO + PESTO + PARMESAN

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The pesto and cheese provide the majority of the flavor, while the tomatoes bring the bulk of the nutrients. The sun-dried fruit is rich in stress-busting vitamin C and lycopene, an antioxidant that lowers risk of cardiovascular disease, skin damage, and certain cancers.

VEGGIES + CHICKEN STOCK + PARMESAN + EGGS

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Chicken stock imparts plenty of flavor with a negligible calorie cost, while the eggs, avocado, and veggies provide a host of healthy fats and filling nutrients like protein, fiber, and water. This risotto-like dish is perfect for fall.

PAPRIKA + ROSEMARY OLIVE OIL + ARUGULA + EGG

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Before you head out for the day, combine rosemary, olive oil, water, and oatmeal in a Tupperware container and store it in the refrigerator. Then, right before you're ready to enjoy your meal, heat up the oatmeal and then top your bowl with a fried egg and a handful of arugula. Making a quick and easy healthy meal has never been easier!

SPICES + VEGGIES + SWEET POTATO FRIES

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Instagrammer JessWentBananas takes her oats from drab and drool-worthy by adding ingredients like sautéed veggies, grated zucchini, leftover sweet potato fries and a generous serving of chili powder to her bowl. Not only does chili powder add a hot and spicy zing to the dish, but it also helps boost metabolic rate and decrease appetite. It's such a powerful waist-whittler, it's one of the Healthiest Spices on the Planet!

BROTH + SPICES + VEGGIES + VEGGIE BURGER + SRIRACHA

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This vegan-friendly bowl relies on vegetable broth, nutritional yeast and a plethora of spices for its robust savory and cheesy flavor, while greens, avocado, rice crackers and a crumbled veggie burger add satiety-boosting bulk and added nutrients.

BACON + CHEDDAR + SCALLIONS + EGG

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The classic BEC—bacon, egg, and cheese, that is—gets a flat-belly makeover by switching out the blood-sugar-raising white flour bun for a satiating bed of oats. With the magical satiating trio of protein, fat, and fiber, consider adding this dish to your breakfast routine to keep your hunger pangs at bay all morning long.

MUSHROOMS + CARAMELIZED ONIONS + BACON

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Savory does not even begin to describe this dish. Sweet, caramelized onions, salty bacon, and earthy mushrooms combine to form this risotto-like baked oatmeal. The steel cut oats contribute an extra chewy, crunchy texture because they resemble a whole grain—which also contributes to their lower glycemic index and longer staying power.

LENTILS + SPINACH + NOOCH

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This is a simple meal you can make on a budget, as shown by Insta pro TheFullHelping. Even on the food stamps challenge, where you only have $40 to buy groceries for the week, she was able to knock out this nutritional dish full of protein-packed lentils, iron-rich spinach, and some cheesy, nutty "nooch" or nutritional yeast.

OLIVE OIL + ASPARAGUS + SUN DRIED TOMATOES

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Asparagus and sun-dried tomatoes join with extra virgin olive oil, a fat that helps boost satiety, to create this must-try dish. If you love risotto, you're sure to be a fan!

AVOCADO + SPINACH + PARSLEY

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Avocados are a great addition to any meal because of their high monounsaturated fat content. These heart-healthy fats are great for reducing bad cholesterol levels and helping to lower your risk of heart disease and stroke. What's better is that these fats contain oleic acid, which can help quiet feelings of hunger. These unsaturated fats also help with the absorption of the spinach's and parsley's vitamin A content, which supports the skin, immune system, and mucous membranes.

GINGER-CHILE KALE + 7-MINUTE EGG + TAMARI + SESAME SEEDS

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This Asian-inspired savory oat bowl is topped with a heaping portion of kale sauteed with ginger and chiles. Both of these are two of the healthiest spices on the planet because of their ability to speed up gastric emptying—to beat your bloat—and to burn fat by boosting your metabolism.

PESTO + ARUGULA + PANCETTA + EGG

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Take a trip to Italy with this oatmeal bowl. Just saute up some pancetta—Italy's version of bacon—add oats and chicken broth. Top with some spoonfuls of nutty and herby pesto, egg, and some arugula. Buon appetito!

TURMERIC + SPINACH + CHICKPEAS

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It may look like a bowl of scrambled eggs, but this turmeric-spiced savory oatmeal has nearly twice as much protein. Just a quarter of a cup of chickpeas contains almost 10 grams of vegetarian protein. Add on the protein from the oats and spinach, and you're topping almost 20 grams total, or 40 percent of your DV of protein. A bowl of 2 scrambled eggs? A mere 12 grams.

KALE + SPINACH + ZUCCHINI + SCALLIONS + DILL

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This bowl of green is packed with the micronutrient vitamin K—via the kale, spinach, and zucchini. Vitamin K is a triple threat that helps with cell growth, blood circulation, and keeps your bones strong, which is why it's one of the best healthy foods for women. Boost your green game even further with some crisp scallions and dill.

PORTOBELLOS + SPINACH + CRUSHED RED PEPPER FLAKES

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If you're looking for an energy and metabolism boost, this bowl is for you. Just a cup of portobello mushrooms is full of 50 percent of your RDI of niacin. Also known as vitamin B3, niacin is important for the conversion of carbohydrates, protein, and fat into energy. As for your metabolism? The capsaicin in crushed red pepper can rev up the metabolism by causing your body to produce extra heat and burn more calories.

BEANS + CHICKPEAS + CABBAGE + AVOCADO + NOOCH

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A medley of musical fruits tops these oats. All beans are good for your heart, but none can boost your brainpower like black beans and clean your gut like chickpeas. Black beans are full of anthocyanins, antioxidant compounds that have been shown to improve brain function, and chickpeas contain soluble fibers, which both slow digestion and help feed your healthy gut bacteria to keep your digestive system happy.

TAHINI + ZUCCHINI + CHIA SEEDS

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Dubbed "zoats" or "zoatmeal," these zucchini oats are a delicious halfway option in your savory oatmeal arsenal—not too sweet and not too savory. Pair vitamin-k-rich zucchini up with some omega-3-rich chia seeds and you've got a nutritional match made in heaven: the omega-3 fatty acids in chia seeds help boost absorption of vitamin K from zucchini. Top it all off with some creamy tahini and you're good to go.

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20 Savory Oatmeal Recipes For a Flat Belly (2024)

FAQs

What to put in oatmeal for weight loss? ›

Finally, being on a weight loss journey doesn't mean your food has to be bland—and enjoying oatmeal doesn't mean only eating oats. "Using the cooked oatmeal as a base, you can create your bowl by incorporating various add-ins like egg, avocado, cheese, vegetables, and spices of your choice," says Nikolakopoulos.

What spices can you add to savory oatmeal? ›

For example, if you need a little spicy kick, you can add cayenne or Aleppo pepper. Other warm spices like cumin, coriander, or even baharat, my favorite new blend, will work in savory oats as well. Feel free to use your favorite seasoning instead! Extra virgin olive oil.

What fat to add to oatmeal? ›

To make oatmeal more balanced, add sources of protein and fat like eggs, Greek yogurt, or peanut butter.

How to make a batch of oatmeal for the week? ›

Simply bring 2 1/2 cups of oats, a big pinch of salt, and 5 cups of water to a boil. Stir it a few times then remove it from the heat and keep it covered overnight.

How to eat oats to reduce belly fat? ›

If you want to lose weight, you can include oats water in your diet as it helps in reducing belly fat rapidly. Oats water is rich in fibre, which keeps the stomach full for a long time. Consuming oats water on an empty stomach in the morning controls appetite, which helps in weight loss in longer run.

What kind of oatmeal burns belly fat? ›

"My recommendations are to use steel-cut oats and mix with either water, low-fat milk, or unsweetened plant-based milk," says Lisa Young, PhD, RDN and author of Finally Full, Finally Slim.

What not to add to oatmeal? ›

Some unhealthy toppings for oatmeal include:
  1. Sugary syrups like maple syrup or honey.
  2. Candied or dried fruit with added sugar.
  3. Chocolate chips or other candy.
  4. Sweetened whipped cream or heavy cream.
  5. Granola or other high-sugar cereals.
  6. Sweetened coconut flakes.
  7. Artificial sweeteners or sugar substitutes.
Feb 13, 2023

How to add flavor to oatmeal without sugar? ›

How To Sweeten Your Oatmeal Without Sugar
  1. 1. Fruits. Using the natural sweetness of fruits to your advantage is an easy way to add a sweet flavor to your oatmeal. ...
  2. Plant Milks. Oatmeal is delicious with plant milk like cashew, soy, or almond. ...
  3. Syrups and Nectars. ...
  4. Seed and Nut Butter. ...
  5. Spices. ...
  6. Extracts. ...
  7. Protein Powders.
Mar 7, 2023

What is a good combination with oatmeal? ›

Pair oats with roasted squash, sweet potatoes, puréed pumpkin, or homemade applesauce for an extra creamy punch. Add a spoonful of ghee for a beautifully rich and grassy flavor. Bonus: ghee's good-for-you-fats will keep you full until lunch.

Why do I feel so hungry after eating oatmeal? ›

Oatmeal is lacking in two macronutrients that help you stave off hunger for hours. Fat and protein are key ingredients to add to your oatmeal to keep you fuller, longer. And while it does have some protein, it's not enough to keep hunger at bay. Fat does the best job keeping you fuller, longer.

What happens to your body when you eat oatmeal everyday for a month? ›

Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.

How long does it take oatmeal to empty stomach? ›

The digestion of different grains and carbohydrates again takes longer than processing fruit and vegetables. Grains like brown rice, buckwheat and oats can take approximately an hour and a half to exit your stomach, whereas legumes like chickpeas, lentils, beans etc. take even more – around two hours.

Is it okay to eat oatmeal 3 times a week? ›

Yes, it is good to eat oatmeal every day considering its nutritional profile and health benefits, including weight control and heart-healthy effect. As a breakfast food and mid-meal snack, oatmeal is potentially a better option than the majority of foods available in the market.

Is it OK to eat oatmeal when trying to lose weight? ›

Yes! Eat oatmeal to lose weight an effective way to shed those extra pounds without living on a diet that makes you feel hungry. Why? Oatmeal is an excellent source of complex carbohydrates that support weight loss because it contains significant amounts of fiber.

Is oatmeal good for losing weight? ›

This satiety hormone has been shown to lead to reduced calorie intake and may decrease your risk of obesity. Oatmeal may help you lose weight by making you feel more full. It does this by slowing down the emptying of the stomach and increasing the production of the satiety hormone PYY.

How to make oatmeal more filling for weight loss? ›

A spoonful of cashew or peanut butter on top of your oatmeal would both be great additions because they each provide protein and fat. If you're looking to up your fat and protein in a different way, consider more nuts and seeds (like pumpkin seeds), protein powder, or greek yogurt.

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