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Treat yourself and your loved ones to a vegan Valentine’s day feast! We’ve got everything from breakfast and snacks to desserts and drinks covered below to help you get inspired for this weekend. Enjoy!
Table of Contents
Vegan Valentine’s Day Ideas
French Toast With Caramelised Pears by We Are So Vegan
It’s only fair to start this day with an indulgent breakfast. Vegan French toast doesn’t just look impressive, it’s also a great way to breathe life into stale bread! Top it with caramelized pears, drizzle sticky caramel sauce all over it, and you’ve got yourself a fairy tale breakfast.
(Click here or on the image above to get the full recipe)
Vegan Fluffy Japanese Pancakes by Okonomi Kitchen
If you are more of a pancakes-for-breakfast person, this foolproof recipe is for you! Dazzle yourself and your loved ones with these light, airy, extra thick & fluffy Japanese pancakes.
(Click here or on the image above to get the full recipe)
Valentines Raspberry Heart Brownies by The Little Blog of Vegan
It wouldn’t be Valentine’s Day without chocolate, right? One of the more obvious choices for a vegan Valentine’s Day, these heart-shaped brownies are not as simple as they seem: there’s raspberry compote baked right into them, and for an extra flavor kick you can dunk them into chocolate ganache and sprinkle with sea salt!
(Click here or on the image above to get the full recipe)
No-Bake Brownie Bites (Gluten-Free) by Cook with Candy
Calling all brownie-loving vegans out there who are short on time, prefer gluten-free options, or simply don’t like to bake – we found a perfect bite-sized dessert for you! The truth is, this recipe will be universally popular – it’s a great quick treat for vegan Valentine’s Day. Did we mention it requires only 6 ingredients and is ready in 10 minutes?
(Click here or on the image above to get the full recipe)
Purple Sweet Potato Donuts with Raspberry Tahini Glaze by Haile Thomas
For those who love bold flavor combinations, these vegan purple sweet potato donuts will be a great way to experiment and get creative in the kitchen!
(Click here or on the image above to get the full recipe)
Raw Raspberry Almond Mousse Cake by Chocolate for Basil
There is something about berries that make them a perfect ingredient for vegan Valentine’s day. This raw vegan cake is full of raspberries! It’s also soft, creamy, naturally gluten and refined-sugar free, and all in all pretty irresistible. Enjoy it straight from the freezer or at room temperature.
(Click here or on the image above to get the full recipe)
Black Sesame Chocolate Loaf Cake With Matcha Glaze by Hannah Che
Loaf cakes are another great last-minute dessert idea: they’re quick to make and easy to store, slice, and serve. This one is special because it’s made with black sesame seeds and matcha glaze – another stunning flavor combination that will surprise you!
(Click here or on the image above to get the full recipe)
Vegan Dessert Charcuterie Board by Make it Dairy Free
There is only one rule of vegan charcuterie boards… There are no rules! Take all of your favorite snack foods and arrange them on a board – that should do it! But if you want to make yours epic-looking like the one below, head over to Make it Dairy Free for their best tips & tricks.
(Click here or on the image above to get the full recipe)
Chocolate Strawberry Bouquet by Addicted to Dates
Edible arrangements don’t have to be complicated in the making for a stunning (and delicious!) result. Express yourself with this chocolate strawberry bouquet this Valentine’s Day, and see what happens!
(Click here or on the image above to get the full recipe)
Cashew Whipped Cream by Jessica in the Kitchen
Another classic romantic treat – berries & whipped cream – is now vegan! And can easily be made at home with just a few simple ingredients you probably already have on hand. This cashew whipped cream is perfectly creamy and has just the right consistency!
(Click here or on the image above to get the full recipe)
White Chick’n Enchiladas by Sweet Greens Vegan
Moving on to savory vegan Valentine’s Day recipes, we have this rich and creamy white “chicken” enchilada dish, that will make a scrumptious filling dinner!
(Click here or on the image above to get the full recipe)
Pan-fried Rose Shaped Dumplings by Nm Meiyee
Essentially, these delicate creations are mushroom and tofu-filled dumplings with red beet wrappers. It might seem intimidating to make them, but if you click on the photo below, you will see a step-by-step photo tutorial that will prompt you to try this recipe at home!
(Click here or on the image above to get the full recipe)
Winter Harvest Buddha Bowls with Maple Miso Glazed Tempeh by Carrots & Flowers
Just like love itself, roasted vegetables never go out of style. It’s an undying classic, presented here in a form of a Buddha bowl packed with textures & flavors, and topped with flowers! We just have one question for you: if you’ve never turned your plate into a flowerbed, have you really lived?
(Click here or on the image above to get the full recipe)
Vegan Pasta Bake by Cupful of Kale
Pasta is the queen of comfort food, which is something all of us crave sometimes. So make your special vegan holiday dinner extra comforting with this pasta bake, packed with vegan sausage, rich tomato sauce, and vegan cheese!
(Click here or on the image above to get the full recipe)
The Best Peppermint Hot Chocolate by Plant-Based RD
Finally, to roundup our vegan Valentine’s day list, we suggest you try making this perfectly cozy and creamy hot chocolate (that’s actually almost as healthy as it is delicious!)
(Click here or on the image above to get the full recipe)
Champagne Blåbärssaft (Blueberry Champagne co*cktail) by School Night Vegan
From all of us at Best of Vegan, cheers to a great Valentine’s Day! (Just make sure your champagne is vegan).
(Click here or on the image above to get the full recipe)
Recipes curated byKim-Julie Hansen.
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